Electro Freeze
GES-5400
GES-5400
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Electro Freeze GES-5400 Soft Serve Freezer
Extreme-Volume Pressurized 2-Flavor Soft Serve Freezer
Quick Snapshot
Model: GES-5400
Machine Type: Pressurized Floor Model Soft Serve Freezer
Flavor Configuration: Two Flavors + Twist
Feed System: Pressurized Pump System
Cabinet Type: Front-Loading Refrigerated Cabinet
Best For: High-volume dessert operations and stadium environments
Product Fit: Ice cream, frozen custard, frozen yogurt, and sorbet
The Electro Freeze GES-5400 is an extreme-volume pressurized soft serve freezer designed for operators who need serious production capacity and reliable product quality. This two-flavor twist machine allows operators to serve large volumes of product quickly while maintaining smooth, consistent texture.
The GES-5400 Genesis Series features the Virtual Quality Management (VQM) system to help streamline operation and maintain consistent product quality throughout the day. A front-loading refrigerated cabinet combined with a high-speed pump system ensures dependable mix delivery and efficient service during busy periods.
Pressurized Electro Freeze machines are well suited for producing smooth, creamy high-fat and low-fat frozen desserts including soft serve ice cream, frozen custard, yogurt, and sorbets. The GES-5400 is a strong fit for high-traffic environments where production capacity and reliability are critical.
Ideal For
- High-volume ice cream and frozen custard shops
- Sports arenas and stadium concessions
- Amusement venues and entertainment complexes
- Large dessert counters
- Operations serving high and low-fat soft serve mixes
- Locations needing fast throughput during peak demand
The Electro Freeze Advantage
-
Virtual Quality Management (VQM)
Continuously monitors temperature and consistency to help maintain product quality. -
Extreme Production Capacity
Built for operations that need to serve large amounts of product quickly. -
Pressurized Mix System
Supports smooth, creamy product texture and dependable overrun control. -
Front-Loading Refrigerated Cabinet
Helps streamline mix loading and operational workflow. -
High-Speed Pump System
Delivers mix consistently to maintain quality during high demand periods. -
Built on Experience
Electro Freeze has been manufacturing frozen dessert equipment since 1929 with a reputation for reliability and durability.
Why Buy From Electro Freeze Southeast
- Authorized Electro Freeze distributor
- Guidance on selecting the right machine for your concept
- Support with ordering, planning, and startup coordination
- Regional parts and service support
- Financing options available
- Help configuring machines for high-volume production environments
Common Applications
- Soft serve ice cream programs
- Frozen custard service
- Frozen yogurt programs
- Sorbet and specialty frozen desserts
- High-traffic concession operations
Specifications & Dimensions
Mix Hopper Size: 24 quarts (22.7 liters) each
Freezing Cylinder Size: 5 quarts (4.7 liters) each
Voltage: 208-230
Motor: Two – 2 HP
Compressor: 19,000 BTUH
Width: 26-3/16 in.
Depth: 38-1/4 in.
Height: 68-1/16 in.
How To Order
- Call or email us to confirm availability and lead time
- Discuss your application, product mix, and expected volume
- Confirm electrical requirements and space planning
- Reserve your machine with payment or deposit
- Coordinate delivery and startup
Ready to Order?
Call (352) 415-4501 or email Sales@ElectroFreezeSE.com
Finance details are estimated and subject to third-party financing approval. EZ Brands does not dictate or guarantee finance rates or approvals.
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