We Made Butterscotch Ice Cream!

We Made Butterscotch Ice Cream!

 We made a delicious and classic butter scotch ice cream with I.Rice and Honey Hill Farm. This is a delicious fall flavor that is easy to modify and customize. We used quality ice cream base from Honey Hill Farms, you will need to use approximately one gallon. We then used a quarter of butterscotch from I.Rice. Create a wonderful autumn soon to be favorite that you can customize to make a new "Flavor of the Week" with warm undertones.

Recommended Inclusions

1. Candied Bacon

2. Cinnamon

3. Vanilla

4.Dark Rum

5.Dried Caramel Apples



The B12V


This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice, or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard, and water ice shops.

Allows for precise control of viscosity and overrun to maximize your profits. Produces a consistent finished product and automatic shut off when the batch reaches the desired consistency. Made in the USA.

The Electro Freeze Advantage

    • Cam Door latch provides quick interior access.
    • Exclusive Auger Design gently blends, reducing agitation and maintain product quality and consistency.
    • Auger and Dispensing Head Design leads to excellent product extraction and less flavor overlap.
    • Superior Product Quality is an Electro Freeze trademark unmatched frozen product quality through simple and effective design.
    • Built-in Faucet with flex hose for fast and easy cleaning
    • Digital timer with audible alarm
    • Adjustable torque control for automatic operation/ shutdown.
    • Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929. Superior engineering, product innovations, sturdy construction, quality craftsmanship and dependable performance are Electro Freeze hallmarks.
    • Superior Service Support backed by a worldwide distributor network.




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