Frozen Desserts should be the most profitable item on your menu. Let us help you find sweet profits serving delicious desserts!
Overrun is a fantastic way to increase the profitability of your mix. When you purchase ice cream in the store, you will sometimes be surprised at the lightness of a carton. That is because commercial ice cream is mixed with up to 100% overrun (air), doubling the liquid volume. Depending on which machine, type of product, and mix you decide to go with we can help you achieve up to those levels of overrun. The numbers we use in these examples are conservative and we can see even higher profit margins depending on which mix you use.
Finding the best quality mix for your customers will be a balance of quality and price. The highest quality mix, while delicious is very expensive and will eat into your profit margin so to speak. In areas, where you can charge such a premium this might be the correct solution because those customers who can taste the difference, definitely appreciate it. On the other hand there are many applications where value is more important than outright quality. There are many good mixes which hit these price points as well. In our examples, we used an average priced mix. There are many on the market less and more expensive.
We are here to help, making a profit while provding the best product is our upmost goal. We can help you find the optimal balance to maximize profits while having happy customers for years to come. We have partnerships with many mix companies who specialize in different segments of the market. They will provide you samples, and are ready to help you get started in the ice cream industry.