SLX500

Name: SLX500
Brand: Electro Freeze
Availability: InStock

Sale Sold out

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Quick Snapshot

Model: SLX500

Type: Gravity Twin Twist Freezer with VQM

Best For: Yogurt shops, ice cream shops, QSRs, retirement communities, and hospital cafeterias

Footprint: Slim 22-1/8" width for high-volume output in a compact space

Cooling Options: Air cooled or water cooled configurations available

SLX500 – Gravity Twist Freezer with VQM

The Electro Freeze SLX500 is a slimline gravity-fed soft serve freezer built to deliver smooth, creamy, and consistent frozen desserts. It is an excellent fit for operators serving frozen yogurt, soft serve ice cream, and sorbet who want strong product quality in a narrower footprint.

At just 22-1/8" wide, the SLX500 helps maximize floor space while still offering the performance and presentation expected in self-serve and commercial dessert environments. It is especially well suited for yogurt shops, ice cream stores adding twist service, quick-service restaurants, retirement villages, and hospital cafeterias.

Call to Order: (352) 415-4501 Email Sales Financing Available View Spec Sheet

Ideal For

Frozen yogurt shops
Soft serve ice cream locations adding twist service
Quick-service restaurants
Retirement villages
Hospital cafeterias
Self-serve applications requiring ADA-friendly access

Electro Freeze Advantage

Virtual Quality Management System (VQM): Monitors temperature and consistency to help maintain product quality and taste.
Precision Dual Smart Control: Provides advanced monitoring for dependable texture and serving consistency.
Meets ADA Specifications: Suitable for self-service environments.
Self-Closing Handles: Helps reduce waste during dispensing.
Patented Auger Design: Gently blends product to reduce agitation and protect texture.
Multi-Function LED Display: Includes manager smart tools for easier operation and control.
Low Temperature Refrigeration System: Designed to support excellent product quality and dependable performance.
Compact Slimline Design: Narrow footprint helps fit more equipment into tighter spaces.
Durable Polymer Blades: Long-wearing nonreversible blades help reduce maintenance costs.
Simple Operation: Easy to operate and easy to clean.
Built on Experience: Electro Freeze has been manufacturing frozen dessert equipment since 1929.

Why Buy From Electro Freeze Southeast / EZ Brands

Authorized Electro Freeze distributor
Equipment guidance based on your menu, volume, and available space
Support with model selection, ordering, and startup planning
Regional sales and service support
Financing options available for qualified buyers

Common Applications

Frozen yogurt, soft serve ice cream, twist cones, cups, and other gravity-fed frozen dessert programs where operators need a compact footprint without sacrificing product quality.

Specs & Dimensions

Mix Hopper Size: Two – 16 quarts (15 liters) each

Freezing Cylinder Size: Two – 3.7 quarts (3.5 liters) each

Electrical: 208–230/60/1 Air

Water Cooled Configuration: 208–230/60/1 Water

Compressor: One – 11,000 Btuh, R404a

Width: 22-1/8 in. (56.20 cm)

Depth: 30-1/8 in. (76.52 cm)

Height: 60-11/16 in. (154.15 cm)

How to Order

Contact us to confirm your preferred configuration, cooling type, and site requirements. We can help verify fit, utility needs, and the right setup for your operation before you place the order.