SLX400E

SLX400E – Gravity Freezer with VQM

The Electro Freeze SLX400E is a slimline gravity-fed freezer designed to help operators serve smooth, creamy, and consistent frozen desserts. It is a strong fit for frozen yogurt, soft serve ice cream, custard, and sorbet applications where product quality and efficient use of floor space matter.

With its narrow 22-1/8" footprint, the SLX400E makes it easier to add capacity or expand menu options in tighter layouts. It is a popular choice for yogurt shops, ice cream stores adding flavors, quick-service restaurants, retirement villages, and hospital cafeterias.

Ideal For

• Frozen yogurt shops
• Soft serve ice cream locations adding additional flavors
• Custard and sorbet applications
• Quick-service restaurants
• Retirement villages
• Hospital cafeterias
• Self-serve applications requiring ADA-friendly access

Electro Freeze Advantage

• Virtual Quality Management System (VQM): Monitors temperature and consistency to help maintain superior taste and product quality.
• Precision Dual Smart Control: Helps maintain dependable texture and serving consistency.
• Meets ADA Specifications: Suitable for self-service applications.
• Self-Closing Handles: Helps reduce waste during dispensing.
• Patented Auger Design: Gently blends product to reduce agitation and preserve consistency.
• Multi-Function LED Display: Includes manager smart tools for easier operation and monitoring.
• Low Temperature Refrigeration System: Designed to support excellent product quality and dependable performance.
• Compact Design: Slim footprint helps fit more equipment into less space.
• Durable Polymer Blades: Long-wearing nonreversible blades help lower maintenance costs while supporting product quality.
• Simple Operation: Easy to operate and easy to clean.
• Built on Experience: Electro Freeze has been manufacturing frozen dessert equipment since 1929.

Why Buy From Electro Freeze Southeast / EZ Brands

• Authorized Electro Freeze distributor
• Help selecting the right machine for your menu, volume, and available space
• Support with ordering, planning, and startup coordination
• Regional sales and service support
• Financing options available for qualified buyers

Common Applications

Frozen yogurt, soft serve ice cream, custard, sorbet, twist programs, cups, and cones in commercial dessert environments where operators want a compact machine with strong product consistency.

Specs & Dimensions

Mix Hopper Size: Two – 12 quarts (11.4 liters) each

Freezing Cylinder Size: Two – 2.7 quarts each

Voltage: 208–230

Motor: Two – 1 HP

Width: 22-1/8" (56.2 cm)

Depth: 30-1/8" (76.52 cm)

Height: 60-11/16" (154.15 cm)

How to Order

Contact us to review your menu, serving environment, and utility setup. We can help confirm whether the SLX400E is the right fit for your concept before you place the order.

Ready to Order?

Call (352) 415-4501 or email Sales@ElectroFreezeSE.com to request pricing, availability, and financing options.