GES-5099

GES-5099 – Pressurized Soft Serve Freezer

The Electro Freeze GES-5099 is a pressurized 2-flavor twist soft serve freezer designed for operators who want outstanding product quality, strong consistency, and flexibility without stepping into oversized high-volume equipment. It is a strong fit for businesses that want a premium frozen dessert presentation while maintaining a manageable footprint.

This model is ideal for serving soft serve ice cream, custard, yogurt, sorbet, and water ice in environments such as co-branding concepts, college cafeterias, buffets, and stores adding additional flavor capacity. Its pressurized system helps support smooth texture, dependable overrun, and a consistently professional finished product.

Ideal For

• Co-branding frozen dessert concepts
• College and university cafeterias
• Buffets and self-serve environments
• Operators adding additional flavors to an existing dessert program
• Locations that want premium product quality without needing massive hourly output

Electro Freeze Advantage

• Virtual Quality Management System (VQM): Monitors temperature and consistency to help maintain superior taste and product quality.
• Flexible Mix-Holding System: Pumps directly from bags or from mix containers for added operational flexibility.
• Pulled-Forward Pumps: Pumps are positioned for quicker access during cleaning and hose installation.
• Premium Frozen Product Quality: Designed to produce a smooth, creamy, professional finished product.
• Product Flexibility: Suitable for custard, ice cream, yogurt, sorbet, and water ice applications.
• Meets ADA Specifications: Suitable for self-service applications.
• Self-Closing Handles: Help reduce mess and minimize waste.
• Patented Auger Design: Gently blends product to reduce agitation and help maintain consistency.
• Patented Mix Transfer System: Designed as a simple and reliable pressurized mix delivery system.
• Energy Conservation Mode: Helps reduce energy use while safely holding product during non-business hours.
• Low Temperature Refrigeration System: Supports strong production and excellent product quality.
• Scroll Compressor Technology: Provides increased capacity, reliability, and efficiency.
• Built on Experience: Electro Freeze has been manufacturing frozen dessert equipment since 1929.

Why Buy From Electro Freeze Southeast / EZ Brands

• Authorized Electro Freeze distributor
• Help selecting the right machine based on menu, volume, and layout
• Support with ordering, planning, and startup coordination
• Regional service and parts support
• Financing options available for qualified buyers

Common Applications

Twist soft serve programs, premium dessert stations, buffet lines, college dining, co-branded concepts, and other frozen dessert operations that want the benefits of a pressurized machine with two-flavor twist capability.

Specs & Dimensions

Mix Hopper Size: Two – 20 quarts (20.8 liters) each

Freezing Cylinder Size: Two – 3.7 quarts (3.5 liters) each

Voltage: 208–230

Motor: Two – 2 HP

Compressor: 12,000

Width: 24 in (60.96 cm)

Depth: 30-1/2 in (77.54 cm)

Height: 68 in

How to Order

Contact us to review your menu, expected volume, and utility requirements. We can help determine whether the GES-5099 is the right fit for your concept and confirm configuration details before ordering.

Ready to Order?

Call (352) 415-4501 or email Sales@ElectroFreezeSE.com to request pricing, availability, and financing options.