Electro Freeze
B24E
B24E
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Electro Freeze B24E Batch Freezer
26 Quart Batch Freezer
Quick Snapshot
Machine Type: Batch Freezer
Capacity Class: High Capacity
Freezing Cylinder: 26 Quarts
Voltage: 208–230V
Motor: 3 HP
Compressor: 3.5 HP
Best For: High-volume gelato, Italian ice, sorbet, and ice cream production
This high-capacity batch freezer is simple, efficient, and built for consistent frozen dessert production. The B24E is ideal for gelato shops, custard operations, and water ice businesses producing large volumes of their own signature frozen desserts.
Designed for dependable operation, the B24E produces high or low overrun ice cream, gelato, Italian ice, sorbet, and sherbet with exceptional product texture and consistency. Made in the USA.
Ideal For
- High-volume gelato production
- Ice cream manufacturing
- Italian ice production
- Sorbet and sherbet production
- Frozen custard programs
- High-capacity artisan frozen dessert kitchens
The Electro Freeze Advantage
-
Cam Door Latch
Provides quick interior access for cleaning and maintenance. -
Exclusive Auger Design
Gently blends product while reducing agitation to maintain product quality and consistency. -
Auger & Dispensing Head Design
Improves product extraction while minimizing flavor overlap between batches. -
Superior Product Quality
Electro Freeze batch freezers are known for producing smooth, premium frozen desserts through simple and effective engineering. -
Built-In Faucet
Includes flexible hose for fast and efficient cleaning. -
Digital Timer
Includes audible alarm for precise batch timing. -
Adjustable Torque Control
Provides automatic operation and shutdown when product reaches the correct consistency. -
Experience Tells
Electro Freeze has been manufacturing quality frozen treat machines since 1929 with superior engineering and dependable performance. -
Superior Service Support
Backed by a worldwide distributor network.
Why Buy From Electro Freeze Southeast
- Authorized Electro Freeze distributor
- Guidance on machine selection and application fit
- Startup and operational support available
- Parts and service support after the sale
- Financing options available
- Support for both experienced operators and new frozen dessert businesses
Common Applications
- Gelato production
- Ice cream production
- Italian ice
- Sorbet
- Sherbets
- Frozen custard base production
Specifications & Dimensions
Freezing Cylinder Size: 26 Quarts
Voltage: 208–230V
Motor: 3 HP
Compressor: 3.5 HP
Width: 24-3/16"
Depth: 36-1/16"
Height: 53-3/8"
How To Order
- Call or email to confirm availability and lead time
- Review your production requirements and electrical setup
- Reserve your machine with payment or deposit
- Coordinate delivery and startup
Ready to Order?
Call (352) 415-4501 or email Sales@ElectroFreezeSE.com
Finance details are estimated and subject to third-party financing approval. EZ Brands does not dictate or guarantee finance rates or approvals.
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