SLX400C

SLX400C – Countertop Gravity Freezer with VQM

The Electro Freeze SLX400C is a compact countertop gravity soft serve freezer designed to deliver smooth, creamy, and consistent frozen desserts while saving valuable floor space. Built with the Genesis Series™ Virtual Quality Management System™, this machine helps operators maintain ideal temperature and consistency for excellent product quality.

With its 22-inch wide footprint and countertop design, the SLX400C is ideal for operators who want to add frozen dessert capability without committing space to a full floor model. It is a strong fit for frozen yogurt shops, ice cream stores expanding flavor offerings, quick-service restaurants, retirement communities, and hospital cafeterias.

Ideal For

• Frozen yogurt programs
• Soft serve ice cream shops adding additional flavors
• Custard and sorbet offerings
• Quick-service restaurants
• Retirement communities
• Hospital cafeterias
• Operations needing a compact countertop solution

Electro Freeze Advantage

• Virtual Quality Management System (VQM): Monitors temperature and consistency to maintain superior product quality.
• Multi-Function LED Display: Provides management tools and operational visibility.
• Innovative Design: Built to deliver excellent frozen dessert quality.
• Meets ADA Specifications: Suitable for self-serve environments.
• Self-Closing Handles: Helps reduce product waste.
• Patented Auger Design: Blends product gently to maintain texture and consistency.
• Simple Operation: Easy to operate and easy to clean.
• Reliable Construction: Electro Freeze has been manufacturing frozen dessert equipment since 1929.
• Global Service Support: Backed by a worldwide distributor network.

Why Buy From Electro Freeze Southeast / EZ Brands

• Authorized Electro Freeze distributor
• Guidance selecting the right machine for your menu and concept
• Support with equipment ordering and planning
• Regional service and parts support
• Financing options available for qualified buyers

Common Applications

Frozen yogurt, soft serve ice cream, custard, and sorbet programs where operators want a countertop machine capable of producing high-quality frozen desserts while minimizing space requirements.

Specs & Dimensions

Mix Hopper Size: Two – 12 quarts (11.4 liters) each

Freezing Cylinder Size: Two – 2.7 quarts (2.6 liters) each

Voltage: 208–230 / 60 / 1

Compressor: One – 6,900 BTUH

Width: 22.125 in (56.20 cm)

Depth: 30-1/8 in (76.52 cm)

Height: 37-11/16 in (95.73 cm)

Ready to Order?

Call (352) 415-4501 or email Sales@ElectroFreezeSE.com for pricing, availability, and financing options.