B12 & B24 Resources
Large Capacity Batch Freezer
This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice, or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard, and water ice shops. Made in the USA.
The Electro Freeze Advantage
- Cam Door latch provides quick interior access.
- Exclusive Auger Design gently blends, reducing agitation and maintain product quality and consistency.
- Auger and Dispensing Head Design leads to excellent product extraction and less flavor overlap.
- Superior Product Quality unmatched frozen product quality through simple and effective design.
- Built-in Faucet with flex hose for fast and easy cleaning.
- Digital timer with audible alarm.
- Adjustable torque control for automatic operation/shutdown.
- Experience Tells Electro Freeze has manufactured frozen treat machines since 1929.
- Superior Service Support backed by a worldwide distributor network.
B12E Specifications
Freezing Cylinder Size: 14 Qts. (13.25 liters)
Voltage: 208-230
Motor: 2.5 Hp (1.9kW)
Compressor: 2.5 Hp (1.9kW)
Dimensions
Width: 24-3/16" (61.44cm)
Depth: Water – 36-1/16"
Height: 53-3/8" (135.54cm)
B24E Specifications
Freezing Cylinder Size: 26 Qts. (24.6 liters)
Voltage: 208-230
Motor: 3 Hp (2.23kW)
Compressor: 3.5 Hp (2.61kW)
Dimensions
Width: 24-3/16" (61.44cm)
Depth: Water – 36-1/16"
Height: 53-3/8" (135.54cm)
B12 & B24 Controls
B12 & B24 Machine Assembly
B12 & B24 Sanitizing Before Making Ice Cream
B12 & B24 Washout and Cleaning
B12 & B24 Disassembly