B12 & B24 Resources

 Large Capacity Batch Freezer

This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice, or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard, and water ice shops. Made in the USA.

The Electro Freeze Advantage

 

    • Cam Door latch provides quick interior access.
    • Exclusive Auger Design gently blends, reducing agitation and maintain product quality and consistency.
    • Auger and Dispensing Head Design leads to excellent product extraction and less flavor overlap.
    • Superior Product Quality is an Electro Freeze trademark unmatched frozen product quality through simple and effective design.
    • Built-in Faucet with flex hose for fast and easy cleaning
    • Digital timer with audible alarm
    • Adjustable torque control for automatic operation/ shutdown.
    • Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929. Superior engineering, product innovations, sturdy construction, quality craftsmanship and dependable performance are Electro Freeze hallmarks.
    • Superior Service Support backed by a worldwide distributor network.

 B12E

Specifications

Freezing Cylinder Size: 14 Qts. (13.25 liters)

Voltage: 208-230

Motor: 2.5 Hp (1.9kW)

Compressor: 2.5 Hp (1.9kW)

 

Dimensions

Width: 24-3/16" (61.44cm)

Depth: Water - 36-1/16 (61.60cm)

Height: 53-3/8" (135.54cm)

 

B24E

Specifications

Freezing Cylinder Size: 26 Qts. (24.6 liters)

Voltage: 208-230

Motor: 3 Hp. (2.23kW)

Compressor: 3.5 Hp. (2.61kW)

 

Dimensions

Width: 24-3/16" (61.44cm)

Depth: Water - 36-1/16" (61.60cm)

Height: 53.3/8" (135.54cm)

 

B12E & B24E Spec Sheet

B12E & B24E Equipment Manual

 

B12 & B24 Controls



B12 & B24 Machine Assembly



B12 & B24 Sanitizing before making ice cream



B12 & B24 Washout and cleaning



B12 & B24 Disassembly