Depending on your local health department ice cream machines are required to be cleaned once or twice a week. It is best to break the bacteria cycle by not rerunning mix. One great way to do this is to make pints, quarts, ice cream sandwiches, or cakes. With a little decoration, your quarts will be appealing and can drive repeat business. We recommend getting the most out of each piece of equipment you own so adding these products with only a display freezer is a great addition.
The machine used in this video is an Electro Freeze SLX400E, This machine is a medium volume 2 flavors and a twist produces 8 gallons of ice cream per hour and is an affordable addition to your restaurant.