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Making Frozen Custard in a Soft Serve Machine?
One of the features that separate Electro Freeze machines from the competition are the ability to run high-fat custards without "buttering out". (getting flakes of butter in your finished mix) While traditional...
Making Frozen Custard in a Soft Serve Machine?
One of the features that separate Electro Freeze machines from the competition are the ability to run high-fat custards without "buttering out". (getting flakes of butter in your finished mix) While traditional...