Serve the tastiest Cashew with Raspberry & Coconut Ice Cream Custard with ElectroFreeze B12V
Looking to add more flavor to your custard menu? This treat is sure to satisfy. The creamy smoothness of cashew butter is combined with the irresistible taste of raspberry and coconut. The result is a truly original custard. ElectroFreeze manufactures the highest quality frozen dessert machines on the market.
Learn how to make the best Cashew with Raspberry & Coconut Custard with an ElectroFreeze B12V Batch Freezer.
- (400)g Cashew Nut Butter
- (1) gal. Ice Cream Base
- Raspberry Sundae Toppings *for layering*
- Coconut Flakes *for layering*
Combine butter and ice cream base in a large mixing bowl.
Blend it all together.
Run it through your ElectroFreeze batch freezer.
Layer with Raspberry Sundae Toppings and coconut flakes.
Watch it in action:
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