Make the best Chocolate Chai Ice Cream Custard with ElectroFreeze B12V
Looking to add some originality to your custard menu? This recipe will bring in loads of customers AND profit. The delicious flavor of Chai is complemented by a rich flavor of Chocolate to create a flavor combination that's out of this world. Serve your customers the best custard in town. Electro Freeze manufactures the highest quality frozen dessert machines on the market.
Learn how to make the best Chocolate Chai Ice Cream Custard with a certified ElectroFreeze B12V Batch Freezer.
- (1) gal. Ice Cream Base
- (360) g. Chai Powder
- (150) g. Cocoa Powder
- Chocolate Chips *for layering*
Combine ice cream base, chai powder, and cocoa powder in a large mixing bowl.
Blend it all together.
Run it through your ElectroFreeze batch freezer.
Layer with chocolate chips.