You and your customers are going to go crazy for this original treat. Add the perfect orange creamsicle recipe to your bar/restaurant and watch profits soar! This boozy dessert will bring in hefty crowds from all over, you're going to want a machine that can handle the volume. ElectroFreeze manufactures the highest quality frozen dessert machines on the market.
Learn how to make the best Boozy Orange Creamsicle Sorbet with a certified ElectroFreeze B12V Batch Freezer.
- (1) gal. Orange Cream Soft Serve Base
- (30) oz. Custard Base
- (25) oz. Irish Liquor
Combine soft serve base, custard base, and liquor in a large mixing.
Mix it all together.
Run it through your ElectroFreeze batch freezer.