We made a delicious strawberry chocolate ice cream. Here at Electro Freeze we pride ourselves on using quality equipment and ingredients to make a recipe that is both time efficient, easy to learn, and will speak for itself when customers try it. Today we used a chocolate mix using Honey Hill Farms and Hershey's chocolate powder. We then added 200 grams of more cocoa powder. We added a whole tub of strawberry Nesquick. We used Honey Hill Farms ice cream base to create a classic flavor that could be a hit at any ice cream store! We put this into our B12V batch freezer from Electro Freeze, the process was so easy that any employee will easily be able to learn how to make this. Add some inclusions to add even more fall zest!
This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice, or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard, and water ice shops.
Allows for precise control of viscosity and overrun to maximize your profits. Produces a consistent finished product and automatic shut off when the batch reaches the desired consistency. Made in the USA.
The Electro Freeze Advantage
- Cam Door latch provides quick interior access.
- Exclusive Auger Design gently blends, reducing agitation and maintain product quality and consistency.
- Auger and Dispensing Head Design leads to excellent product extraction and less flavor overlap.
- Superior Product Quality is an Electro Freeze trademark unmatched frozen product quality through simple and effective design.
- Built-in Faucet with flex hose for fast and easy cleaning
- Digital timer with audible alarm
- Adjustable torque control for automatic operation/ shutdown.
- Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929. Superior engineering, product innovations, sturdy construction, quality craftsmanship and dependable performance are Electro Freeze hallmarks.
- Superior Service Support backed by a worldwide distributor network.