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The origin of gelato is a romantic story for the ages. Back in the 16th century, a daring husband from Florence created the most wonderful dessert to win the heart of his beloved. Even back then men knew the way to a woman's heart was through her stomach. After the engagement, she must have told all her friends because the popularity of gelato quickly migrated throughout Europe, France, and eventually America.
Haven't fallen in love with gelato yet? Trust me, you will.
Its more ice cream! Customers love buying gelato because they get more of a bang for their buck. The less air in the finished product means more creamy goodness to be enjoyed in every bite.
Easy to scoop! If you've worked in an ice cream shop (or honestly tried digging into store bought ice cream with a spoon), you know what I mean. Being able to scoop ice cream can be a challenge with traditional hard ice cream; gelato offers a creamier product for a much lighter scoop.
It's a healthier option! Gelato is healthier compared to traditional ice cream because its made from milk rather than ice cream which is made with higher butterfat and eggs. If you're trying to promote a healthier diet this is a great dessert choice.
Easy to make! With the help of a batch freezer, gelato can be as easy to make as 1- 2- 3. Blend dairy-free gelato mix (any flavor), and combine it with warm water then give it a run through your batch freezer. Once finished, you can mix in all types of fruit toppings and purees to really make it original. Get creative and show your customers how you stand out from the competition.
It's a moneymaker! The gelato industry makes about $400 million annually. Invest in your shop and watch your profits begin to pile up.
Ready to boost sales?
Check out the Electrofreeze B12v 12-Quart Batch Freezer
This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice, or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard, and water ice shops.
It allows for precise control of viscosity and overrun to maximize your profits. Produces a consistent finished product and automatically shut off when the batch reaches the desired consistency. (Made in the USA)
Specs:
Freezing Cylinder Size: 14 Qts. (13.25 liters)
Voltage: 208-230
Motor: 2.5 Hp (1.9kW)
Compressor: 2.5 Hp (1.9kW)
Dimensions: (24-3/16" in x 36-1/16" in x 53-3/8" in) W x D x H
Looking for more? Check out Electrofreeze B24v 26-Quart Batch Freezer
This high-capacity batch freezer is simple and efficient, making it perfect for gelato, custard, and water ice shops. Make large volumes of your own signature Gelato, Italian Ice, Sorbets, and high or low overrun ice cream. (Made in the USA.)
Specs:
Freezing Cylinder Size: 26 Qts. (24.6 liters)
Voltage: 208-230
Motor: 3 Hp. (2.23kW)
Compressor: 3.5 Hp. (2.61kW)
Dimensions: (24 3/16" in x 36 1/16" in x 53.3/8" in) W x D x H
Still not convinced? Check out our product videos and our website below.
Now more than ever, you’re free to choose. Add up all Electro Freeze has to offer, and two words come to mind: Sweet Choice! What are you waiting for? Call today!