Boozy desserts have become the new craze of the town. Now consumers can enjoy all the alcohol they desire without appearing like a tacky alcoholic. Keep your customers satisfied by serving the tastiest liquor sorbet with just the right amount of kick. Electro Freeze manufactures the highest quality frozen dessert machines on the market.
Learn how to make the best Limoncello Liquor Sorbet with a certified Electro Freeze B12V Batch Freezer.
Ingredients:
- (1) gal. Liquid Lemon Base
- (24)oz. Vodka
Recipe:
Combine lemon base and vodka in a large mixing bowl.
Blend it all together (add water as needed).
Run it through your Electro Freeze batch freezer.
Viola!
Watch it all in action:
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