What's better than cookies and cream ice cream? Mint cookies and cream! This is a great flavor that can be made into a seasonal favorite. We want to thank George Clark from Honey Hill Farms and Rubin Molina from PreGel for providing the products we used to make the video. We used 140 grams of mint green paste from PreGel. PreGel is a world renowned company that has proven to be employee error proof. We then used a gallon ice cream base from Honey Hill.
Recommended Inclusions:
B12V
This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice, or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard, and water ice shops.
Allows for precise control of viscosity and overrun to maximize your profits. Produces a consistent finished product and automatic shut off when the batch reaches the desired consistency. Made in the USA.
The Electro Freeze Advantage
- Cam Door latch provides quick interior access.
- Exclusive Auger Design gently blends, reducing agitation and maintain product quality and consistency.
- Auger and Dispensing Head Design leads to excellent product extraction and less flavor overlap.
- Superior Product Quality is an Electro Freeze trademark unmatched frozen product quality through simple and effective design.
- Built-in Faucet with flex hose for fast and easy cleaning
- Digital timer with audible alarm
- Adjustable torque control for automatic operation/ shutdown.
- Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929. Superior engineering, product innovations, sturdy construction, quality craftsmanship and dependable performance are Electro Freeze hallmarks.
- Superior Service Support backed by a worldwide distributor network.
Specifications
Freezing Cylinder Size: 14 Qts. (13.25 liters)
Voltage: 208-230
Motor: 2.5 Hp (1.9kW)
Compressor: 2.5 Hp (1.9kW)
Dimensions
Width: 24-3/16" (61.44cm)
Depth: Water - 36-1/16 (61.60cm)
Height: 53-3/8" (135.54cm)