Making Ice Cream with Steve Christensen in an Electro Freeze B12V
Steve Christensen is a highly regarded teacher and leader in the ice cream industry. He is also the president of NICRA (National Ice Cream Retailers Association).
He shows us the importance of using the best quality batch freezer on the market, The Electro Freeze B12V and B24V.
Have you ever wondered why you would need or use a batch freezer? In this video, we show you, what a batch freezer makes, how long it takes, and why adding one will increase your sales.
Steve Christensen from Scoop School at www.scoopschool.com. Introduces the new Electro Freeze B12V / B24V batch freezer at the NRA "National Restaurant Association" trade show in Chicago. Through several demonstrations, we made American ice cream, sorbet, Italian Ice. Since this new batch freezer has variable speed, over-run can be adjusted giving the operator more flexibility to be creative with their product.
Warranty Best in Industry:
1 Year Labor
3 Years Parts
5 Years Compressor
Extra Large Discharge Chute
Scroll Compressor Technology
Oversized Feed Hopper
Cam Door Latch UL Guarding (protecting your fingers from injury)
Built-in Rinse hose
Adjustable Shelf for different bucket sizes.
Available in both 1 Phase, 3 Phase Air or Water Cooling
Variable Speed RPM motor
Direct Viscosity Control
Allows for precise control of viscosity and overrun to maximize your profit. Products this machine can make Ice Cream Custard Gelato Sorbet Italian Ice Water Ice Sherbets B12V / B24V Ideal for Micro Creameries Italian Ice Stores Retail Supermarkets The B12V is 14 Quarts The B24V is 25 Quarts Contact us for more information on these excellent batch freezers. At www.ElectroFreezese.com