The original taste of mocha cappuccino can be enjoyed in any setting. Whether in an ice cream shop, cafe, or coffee bar-- the taste of cappuccino is truly special. Now you can serve your customers their favorite morning pick-me-up soft serve style! ElectroFreeze manufactures the highest quality frozen dessert machines on the market.
Learn how to make the best Mocha Cappuccino Ice Cream with a certified ElectroFreeze B12V Batch Freezer.
Ingredients:
- (1) gal. 10% Custard Base
- (60) g. Dried Coffee
- (200) g. Cocoa Powder
- Hershey Mix *for layering*
Recipe:
Combine custard base, coffee, and cocoa powder in a large mixing bowl.
Blend it all together.
Run it through your ElectroFreeze batch freezer.
Layer with Hershey mix.
Viola!
Watch it in action:
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