Make The Perfect Ice Cream Cannoli With Electro Freeze Southeast!

Make The Perfect Ice Cream Cannoli With Electro Freeze Southeast!

It's always a great idea to add a premium unique product to your menu. Making frozen ice cream cannoli is easier than it looks. 


Electro Freeze manufactures the highest quality ice cream machines on the market. Our machines inside and out have been designed for durability and product quality. Electro Freeze machines are easy to clean, maintain, and are very reliable. Those are the key ingredients to increased profitability. Unlike other machines on the market, Electro Freeze machines use temperature control instead of viscosity to regulate the finished product. To ensure a firm product it is important the freezing cylinder provides fast freeze down and quick recovery. To accomplish this we use a long barrel with a small diameter. These barrels are wrapped with refrigeration tubing and permanently bonded to the cylinder. A thermal mastic material allows Electro Freeze to maintain even heat transfer between the evaporator and cylinder. This allows us to increase the surface area of the freezing cylinder. The result is a cold, firm product that will stand up in a cone or cup.

Thanks to Honey Hill Farms and & Pregel for providing the product necessary for this demonstration.


Electro Freeze B12E Batch Freezer

Freezing Cylinder Size: 14 Qts. (13.25 liters)
Voltage: 208-230
Motor: 2.5 Hp (1.9kW)
Compressor: 2.5 Hp (1.9kW)

Electro Freeze B24V Batch Freezer

Freezing Cylinder Size: 26 Qts. (24.6 liters)
Voltage: 208-23
Motor: 3 Hp. (2.23kW)
Compressor: 3.5 Hp. (2.61kW)

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