What's better than almond fig? This delicious recipe will be a crowd-favorite at your cafe/ice cream shop. It includes whole pieces of dry figs and creamy almond butter to create the perfect custard. Electro Freeze manufactures the highest quality frozen dessert machines on the market.
Learn how to make the best Almond Fig Ice Cream Custard with a certified ElectroFreeze B12V Batch Freezer.
Ingredients:
- (1) gal. Ice Cream Base
- (400)g Almond Butter
- Chopped dry figs *for layering*
Recipe:
Combine ice cream base and almond butter in a large mixing bowl.
Blend it all together.
Run it through your ElectroFreeze batch freezer.
Layer with chopped dry figs.
Viola!
Watch it in action:
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