Model SLX400C

Features the Genesis SeriesTM with the Virtual Quality Management SystemTM to streamline your business. Offer your guests a smooth creamy consistent yogurt, ice cream, custard or sorbet! The 22” wide footprint available as a counter model allows for more units in a smaller space. The perfect yogurt shop freezer is great for adding avors to ice cream shops, too! Great for QSRs, retirement villages and hospital cafeterias.

The Electro Freeze Advantage

Electro Freeze SLX400C Specifications Sheet


Mix Hopper Size two - 12 Quarts
Freezing Cylinder Size two - 2.7 Quarts
Electric Requirements 208 - 230 Volts, 20 Amps
6,900 BTU
Motor Two - 1 HP


Depth: 30 1/8"
Width: 22 1/8"
Height:37 11/16"
420 lbs


Parts & Labor 1 Year
Motor & Gears 2 Years
Compressor 5 Years