This pressurized soft serve freezer dispenses two separate mixes, allowing multiple crew members to pull product at the same time. The pressurized machines are excellent for high butterfat mixes like custard, lowfat and premium ice cream. Perfect for high-volume college and university cafeterias, restaurants, ice cream shops and stadium concessionaires.
The Electro Freeze Advantage
- Virtual Quality Management System monitors Temperature and Consistency to provide superior taste and quality.
- Flexible Mix Holding System Pumps directly from bags or from mix containers
- The Finest Frozen Product consistently the best frozen product available. Smooth, creamy and pro table.
- Product Flexibility serves a variety of frozen products, custard, ice cream sorbets, water ice or yogurt
- Meets ADA Specifications for self service applications
- Self-closing handles prevents the mess and eliminate waste
- Patented auger gently blends reducing agitation and maintaining product quality and consistency.
- Patented Mix Transfer System* simplest and most reliable pressurized system available
- Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929. Superior engineering, product innovations, sturdy construction, quality craftsmanship and dependable performance are Electro Freeze hallmarks.
- Energy Conservation Mode reduces energy cost and holds product safely during non- business hours
- Superior low temp refrigeration system provides Best in class production and product quality
- Scroll Compressor Technology provides increased capacity, reliability and efficiency.